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MENU
Appetizers:


Bruschetta - Toasted seasoned bread that has been rubbed with garlic, then drizzled with olive oil and topped with tomatio slices, provolone cheese and baked -  $8.95

Sausage Stuffed Banana Peppers - Hot banana pepers stuffed with a blend of italian sausage and cheese, baked in our own marinara sauce and topped with provolone cheese, then baked - $12.95

Grilled Portabella Mushroom With Boursin - A portabella mushroom grilled then topped with sauteed green and red peppers, Spanish onions and aromatic glaze of sweet florio marsala vino and balsamic vinegar of modena with boursin cheese and pecorino romano cheese - $10.95

Classic Shrimp Cocktail - Chilled colossal shrimp served with robust cocktail sauce - $13.95

Carolina Crab Dip - Jumbo lump crabmeat made imperial style with cream cheese and served with garlic bread - $14.95

Fried Zucchini - $7.95

Spinach and Artichoke Dip - $8.95

Steamed Mussels Marinara - $10.95

French Onion Gratinee - $6.95

Calamari Marinara - $8.95

Little Neck Clams - $10.95

Greens and Beans - $8.95

Add soup or house salad for $4.95 with appetizers


Soups:


Italian Wedding - $4.95
French Onion Soup - $4.95
Seafood Bisque - $4.95



Salads:


House Salad - $4.95
Caesar Salad - $6.95
Grilled Chicken Salad - $11.95
Grilled Steak Salad - $12.95
Grilled Salmon - $14.95
Italian Gourmet



Italian Gourmet:



All Italian Gourmet Entree's served with soup, or salad, bread & butter


Stuffed Eggplant Pramagiana -  "An age-old recipe" Layer of eggplant rolled with an old-fashioned blend of cheese, spices and herbs - $15.95

Baked Lasagna - Ricotta cheese is blended into a special recipe and carefully alternated in layers with two separate recipes of meat and a blend of cheeses, spice and herbs. Topped with sauce and baked to perfection - $15.95

Potato Gnocchi - Served with meatballs and marinara sauce - $14.95

Linguini with Meatballs - $11.95

Linguini with White Clam Sauce - $18.95

Fettuccini Alfredo - Imported DeCecco fettuccini cooked al' dente and tossed in a creamy alfredo sauce -$15.95

Cheese Ravioli - Little pillows of noodle dough filled with ricotta cheese and boiled then baked in a tomato sauce - $15.95

Spinach and Artichoke Mini Ravioli - $15.95

Seafood Trio - Shrimp, Scallops and Langostinos in a lemon sherry sauce over linguine - $26.95

Tour of Italy - Chicken Parmesian, Baked Manicotti, Fetuccin Alfredo - $23.95

Linguini Del Mare - Del Mare includes Mussels, Scallops, Shrimp and Clams over linguini in our home made sauce - $26.95

Shrimp and Scallop Linguini - Colossal shrimp, Sea Scallops and Mushrooms sauteed in our house red sauce tossed with al'dente linguini and topped with grated romano cheese - $21.95


Entrees: 
All Entree Selections are served with your choice of two: Soup, Salad, Potato, Vegetable, or Pasta. All served with Italian bread and butter.


Chicken:


Chicken Parmagiana - Chicken breast sauteed then topped with tomato sauce and imported cheese then baked - $18.95
Chicken Romano - Breast of chicken lightly battered with romano cheese then sauteed in lemon butter and sherry - $18.95
Chicken Marsala - Boneless chicken breast medallions, fresh mushrooms, sauteed with florio marsala vino sauce - $18.95


Seafood :


Broiled Scrod Ala Maria - Fresh scrod broiled in lemon, butter, sherry and topped with a light garlic breadcrumb - $19.95

Shrimp Barsac - Colossal shrimp lighly breaded and sauteed in lemon butter and sherry wine - $19.95

French Fried Shrimp - Colossal shrimp lightly breaded and deep-fried - $18.95

Broiled Seafood Platter - One 4oz. lobster tail, one lump crab cake, colossal shrimp, fresh sea scallops and Boston scrod, broiled and served with drawn butter - Market Price

Virginia Sport ala Romano - $19.95

Fresh Salmon with Dill Butter - $19.95

Fresh Cajun Style Salmon - $20.95

Broiled Fresh Baby Flounder - $15.95


Beef, Veal and Pork:


Filet Mignon - Black angus filet broiled to your degree and topped with sauteed fresh mushrooms in a florio marsala vino sauce - Market Price

New York Strip Steak - 12oz. chairman reserve, New York Strip Steak, broiled to your degree and topped with onion rings
 -Market Price

"Surf and Turf" - "Nick Marie was the first to serve filet and lobster in the Pittsburgh area" A 6oz black angus filet topped with sauteed mushrooms in a florio marsala vino sauce served with a two 3oz cold water lobster tails broiled with lemon buter - Market Price

Veal Romano - Medallions of provini veal lightly batter with romano cheese sauteed in a lemon, butter and sherry -$19.95

Veal Parmagiana - Provini veal sauteed then topped with tomato sauce and imported cheese then baked - $19.95

Boneless Double Pork Chop - $24.95



Bar Menu:
Sandwiches:


Burgers And Sandwiches served with French Fries
Cheese Burger - $7.95
Bacon Swiss Burger  - $8.95
Broiled Chicken - $8.95
Fish Sandwich - $9.95
Above served with Lettuce, Tomato, Pickle and Onion

Chicken Parmigiana;- $9.95
Grilled Reuben - $10.95
BLT on Marble Rye - $7.95


Hoagies:


Meatball and Cheese - $7.95
Mushroom Cheese Steak - $9.95 served with Lettuce and Tomato
Italian - $8.95 - served with Lettuce, Tomato and Italian Dressing


Fried Foods:


French Fries - $2.95
Fried Mushrooms - $7.95
Chicken Strips with Fries - $7.95
Fried Provolone  - $7.95


Wings:


5 Count - $8.95
Hot, Medium, Mild, Seasoned, BBQ, Garlic - Celery or Ranch dressing $0.75 extra


Pizza:


12" 8 cut, regular $12.95; 12" 8 cut White $14.95
Toppings $1.50 each
16"  12 cut regular $19.95; 16" 12 cut White $21.95
Toppings $2.00 each
Toppings: Pepperoni, Hot Sausage, Red and Green Peppers, Ham, Onions, Mushrooms,
Black Olives, Anchovies, Mild or Jalepeno Peppers


Salads:


Grilled Salmon - $14.95
Grilled Chicken Salad - $11.95
Grilled Steak Salad - $12.95